CLam resources
Clam Cheat Sheet
- Maintain rotation at all times. If you use 6 big burgers, cook 6 big burgers. If you use 3 small burgers, cook 3 small burgers. If you use any chicken, cook enough to replace it. When you’ve used approximately half the drawer of bacon, cook enough to replace it.
- Always season every item before running the cook cycle. Use the appropriate seasoning mix for each product.
- Place the items on the grill within 15 seconds of the order arriving. When the order comes up, remove it from the drawer and place it on the grill within 15 seconds. THEN replace the item in the drawer as needed (using guidelines above).
- After 1:30, stop all rotation and it to run out. After 7:15, stop all rotation and run out. Cook-to-order all products after these times.
- All products in the warming station should stay between 165-185 degrees. Periodically check the products with the thermometer. If they are below this number turn up the warmer (if chicken, you must immediately discard and cook new).
- The products should always stay moist. Add butter to the chicken, and a very small amount of water to the burger drawer if needed. Typically, the burgers will emit a nice juice layer that maintains a moist environment, but if they aren’t add a small amount of water.