GRILL - What is my Job?

Primary Job

• Work in tandem with the bun position to "finish" and assemble foods for the cook line
• Maintaining appropriate "rotation" of grill products

Secondary Job

• Stocking station
• Cleaning station
• Maintain speed and quality
• Assist others as needed

The way you will be successful at your job is by knowing and accomplishing your Tasks and Responsibilities. The next section will go over these. The Tasks and Responsibilities are what you will actually be doing on your shifts. After you go through that section, there will be a final section called Resources where you can find additional documents, videos, and other helpful resources to ensure that you know how to do your tasks and responsibilities as a Grill Cook. 

And remember, if you have any questions, just ask your Shift leader! It is their job to be sure you have the knowledge you need to be successful at your position! Press next to go to the next page.